Food resilience

There are lots of reasons to learn about food resilience—and with economic uncertainty joining other forms of emergency preparedness, we’ll talk with Carol Appenzeller and John Fossett about how you can both be more secure in your own food sources and help others at the same time. Carol and John are co-leads of Bainbridge Prepares Food Resilience Team.

Here’s the Zoom link for the time of the program: https://us06web.zoom.us/j/82524617784?pwd=NXVVeExscTdpd3ZlY05uTEdvaVNuUT09