Spice up your meals for Cinco de Mayo

There are lots of ways to enhance the food you prepare. Suzanne Granstrom, RN and nutritional counselor, and Ann Lovejoy will discuss great ways to enliven your palate while moving away from salt and sugar. Our discussion is inspired by the Cinco de Mayo holiday, so we’ll focus on a Mexican-style menu, but the takeaways will apply to all your menu planning. Please bring your own suggestions on how you flavor your food.

Join us on Zoom https://us06web.zoom.us/j/82524617784?pwd=NXVVeExscTdpd3ZlY05uTEdvaVNuUT09